


Cavé Bistro Email Formats
Restaurants • Avon-by-the-Sea, New Jersey, United States • 1-10 Employees
Key Contact at Cavé Bistro
Douglas Stehle
Executive Chef/Owner
Company overview
| Headquarters | 515 Sylvania Ave, Avon by the Sea, New Jersey 07717, US |
| Phone number | +17327768556 |
| Website | |
| NAICS | 7225 |
| Keywords | Fine Dining, Gluten Free, Farm-To-Table, Meal Prep |
| Founded | 2013 |
| Employees | 1-10 |
| Socials |
About Cavé Bistro
EAT WELL, FEEL YOUR BEST. Welcome to Cavé (Kah-vey) Bistro! We offer a seasonal, farm-to-table, We offer a dedicated gluten free menu of creative dishes made from scratch and served in a comfortable, casual bistro space. Our menu uses mainly organic produce and grass fed and pasture raised meats, local and wild seafood and wild game. All of our foods are carefully sourced from local and regional farms, fisheries and specialty purveyors who like us, have the highest standards for quality and handling. We are mostly dairy free, with the exception of grass fed butter used in our next level coffee, and certain dishes.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Cavé Bistro has never raised funding before.
Frequently asked questions
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