Caway Come Bien

Hospitality • Valladolid, Castilla and Leon, Spain • 1-10 Employees

Company overview

Headquarters	Avenida de Ramón Pradera, 3, Valladolid, Castilla y León 47009, ES
Websites	caway.es cawaycomebien.com
NAICS	72
Founded	2021
Employees	1-10
Socials

Key Contact at Caway Come Bien

Luis Suaréz Pardo

Director De Hostelería

About Caway Come Bien

Somos una empresa con más de 10 años de experiencia en el mundo gastronómico, diseñamos y producimos de forma artesanal y natural menús de comida equilibrada sin conservantes ni aditivos. Estos menús los proporcionamos en tuppers sostenibles que están listos en 3 min. al micro y se conservan hasta 12-14 días en frío sin perder sus propiedades nutritivas, texturas y sabores.

Caway Come Bien revenue & valuation

Annual revenue	$769,995
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues	$2,500,000
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Manager

Director

Funding Data

Caway Come Bien has never raised funding before.

Caway Come Bien Tech Stack

Discover the technologies and tools that power Caway Come Bien's digital infrastructure, from frameworks to analytics platforms.

Cloudflare

CDN

Mastercard

Payment processors

Instafeed

Shopify apps

HTTP/3

Miscellaneous

Open Graph

Miscellaneous

Google Pay

Payment processors

HSTS

Security

Visa

Payment processors

Apple Pay

Payment processors

Google Analytics

Analytics

Cart Functionality

Ecommerce

Boomerang

JavaScript libraries

Frequently asked questions

Caway Come Bien is located in Valladolid, Castilla and Leon, ES.

Caway Come Bien was founded in 2021, making it 5 years old. The company has established itself as a significant player in its industry over this time.

Caway Come Bien has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Caway Come Bien

Luis Suaréz Pardo

Director De Hostelería

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