


Cedar Ridge
Wine and Spirits • Jefferson, Iowa, United States • 201-500 Employees
Company overview
| Headquarters | 1441 Marak Rd., Swisher, Iowa 52338, US |
| Phone number | +13198574300 |
| Websites | |
| SIC | 208 |
| Keywords | Wine, Weddings, Events, Vodka, Spirits, gin, Brandy, Vineyards, Bourbon, rum, Whiskey, Distilling, Single Malt |
| Founded | 2005 |
| Employees | 201-500 |
| Socials |
Key Contacts at Cedar Ridge
Megan Patz
Director Of Marketing
Frank Weld
Midwest Regional Director
Murphy Quint
Master Distiller & Director Of Operations
Ashton Johnson
Director Of Hospitality
Jamie Draughn
Owner
Cherissa Lynn Pillay
Owner
Cedar Ridge Email Formats
Cedar Ridge uses 1 email format. The most common is {first name} (e.g., john@crwine.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@crwine.com | 100% |
About Cedar Ridge
In a world weary of “craft” this and “small batch” that, Cedar Ridge Distillery is a refreshing change. In 2005, Jeff Quint -- ninth-generation farmer and fermenter -- followed his heart from accountancy back to his distilling roots when he and his wife Laurie opened Cedar Ridge, the first licensed distillery in the state of Iowa since Prohibition. In the ten short years since their first release, Cedar Ridge whiskeys have won national and international acclaim, led by their Iowa corn Bourbon Whiskey, made of corn from their own fields. Cedar Ridge Distillery is set amid rolling corn fields in bucolic Swisher, Iowa, which is located about a ten-minute drive from both Cedar Rapids and Iowa City. The distillery is a favorite local attraction for tours and tastings, as well as excellent yet casual dining including brick-oven wood-fired pizzas; local vegetables, cheeses and charcuterie; and a popular Friday Night Grill. Live music generally plays on Friday evenings and Sunday afternoons, and other events include yoga, dinner theatre, and open air painting, to name a few. The distillery is frequently rented for weddings and corporate events, with options including an event hall, the tasting room, a board room, several patios, and even the lawn. Cedar Ridge whiskeys are defined by a notably clean, subtle taste profile, which is achieved by fermenting off the grain (separating the fresh wort from the grain immediately after mashing), and double-distilling the resulting wash to 148-150 proof (vs. the more common 134-136 proof), which removes impurities and further contributes to the whiskeys’ pure, approachable character. The tasting room and gift shop are open year-round, as are dining options; free tours are offered on Saturdays and Sundays at 1 pm and 3 pm. There is always something new to see at Cedar Ridge Distillery: Cedar Ridge just wrapped up constructing its own sustainable stillage reclamation waterway and an additional 1,800-barrel rick house.
Cedar Ridge revenue & valuation
| Annual revenue | $9,581,092 |
| Revenue per employee | $39,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wine and Spirits industry and current estimated revenues | $30,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Cedar Ridge has 25 employees across 6 departments.
Departments
Number of employees
Funding Data
Cedar Ridge has never raised funding before.
Cedar Ridge Tech Stack
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