


Cellone's Italian Bread
Food and Beverage Manufacturing • Pittsburgh, Pennsylvania, United States • 51-100 Employees
Company overview
| Headquarters | 663 Napor Blvd., Pittsburgh, PA 15205, US |
| Phone number | +14129225335 |
| Website | |
| NAICS | 11 |
| SIC | 546 |
| Keywords | Rolls, Egg Buns, Hearth Baked Italian Breads, Hoagie Buns, Wholesale Italian Breads, Frozen Thaw & Serve Breads |
| Founded | 1911 |
| Employees | 51-100 |
| Socials |
Key Contact at Cellone's Italian Bread
Ronald Dunmire
Vice President of Sales
Cellone's Italian Bread Email Formats
Cellone's Italian Bread uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@cellones.com), used 85.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@cellones.com | 85.7% |
{first name}{last name} | johndoe@cellones.com | 14.3% |
About Cellone's Italian Bread
In the fourth generation of family ownership in Pittsburgh, PA, the Cellone's tradition of baking dates back to the city of Torino, in Northern Italy. The original owners, Antonio and Raffaele Cellone, immigrated to America in 1909 to seek their fortunes. The brothers started baking Italian bread and rolls in brick ovens in their basement and delivering it fresh with a horse and wagon. Today, Cellone's is a fully automated bakery, combining state-of-the-art technology with over 100 years of Italian-style baking experience. Cellone's reputation is built on quality products and first-rate service, and is established as one of the leading wholesale bakeries in the industry. Cellone's continues to deliver the freshest baked goods daily, and distribute frozen products nationally. The Cellone's tradition has remained unchanged over the years…A pledge to integrity in business, maintaining a personal relationship with customers, and adherence to the freshest and highest quality of standards in baking products.
Cellone's Italian Bread revenue & valuation
| Annual revenue | $87,500,000 |
| Revenue per employee | $1,435,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $280,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Cellone's Italian Bread has 18 employees across 5 departments.
Departments
Number of employees
Funding Data
Cellone's Italian Bread has never raised funding before.
Cellone's Italian Bread Tech Stack
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Frequently asked questions
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