CellX

Food and Beverage Manufacturing • San Francisco Bay Area, United States • 21-50 Employees

Company overview

Headquarters	San Francisco Bay Area, United States
Website	cellx.co
NAICS	11
Keywords	Biotechnology, Food Science And Technology, Cellular Agriculture, Cultivated Meat
Founded	2020
Employees	21-50
Socials

Key Contacts at CellX

Yael Filipiak Neumark

Directora

Chee Hee

Director Of Regulatory Affairs

Harsimran Singh

Founder

CellX Email Formats

CellX uses 1 email format. The most common is {first name}{last name} (e.g., johndoe@arcellx.com), used 100% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@arcellx.com	100%

About CellX

CellX is creating the world's first mushroom protein from morel mycelium fermentation. Our ingredient and product solutions can be applied to savory snacks, protein powders, and meat alternatives. We are also licensing existing IPs to help accelerate the commercialization of cultivated meat. Our technology offerings include suspension cell lines and serum-free media that have achieved 30M/ml cell density and <$5/L media cost, tested at the 2,000L scale.

CellX revenue & valuation

Annual revenue	$1,000,000
Revenue per employee	$39,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$3,200,000
Total funding	$13,000,000