


Celosa Rosé Tequila
Food and Beverage Manufacturing • Tepatitlán de Morelos, Jalisco, Mexico • 1-10 Employees
Company overview
| Headquarters | Hacienda #1 Capilla de Guadalupe, Los Altos, 47700, MX |
| Website | |
| NAICS | 3121 |
| Employees | 1-10 |
| Socials |
Key Contact at Celosa Rosé Tequila
José Antonio Alonso Beckmann
Founder And Ceo
Celosa Rosé Tequila Email Formats
Celosa Rosé Tequila uses 1 email format. The most common is {first name} (e.g., john@celosatequila.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@celosatequila.com | 100% |
About Celosa Rosé Tequila
Celosa is a one-of-a-kind, easy-drinking tequila that’s destined to inspire jealousy in other distillers. Delicate and elegant, it balances its heritage with a modern twist, mirroring Mexico’s vibrant mix of tradition and cosmopolitanism. This exceptional tequila is the product of a meticulous process that begins on a single estate, where the dedication to quality and heritage is evident in every step. The journey continues as the tequila is aged in specially sourced barrels, handpicked from one of Napa Valley's most prestigious wineries, known for its premium vintages. The process is overseen by a fifth-generation 'maestro tequilero,' a master of tequila craftsmanship, who brings generations of expertise to the selection of the finest agave plants. With a discerning eye for quality and a passion for tradition, the maestro tequilero skillfully blends these elements to create a tequila that is not just a drink, but a celebration of culture and craftsmanship. The romantic pink hue is drawn from the red wine barrels used to age the top quality tequila ‘Joven’, and adds a delicacy that makes it equally drinkable as an aperitif, with dessert or in a cocktail. Celosa is a new and exciting addition to the tequila market, with a fresh, modern appeal that will draw the attention of a young and ambitious crowd. Through 10 generations and more than 200 years of making tequila, we have managed to innovate while maintaining the beauty of tequila making craftmanship. Our obsession for quality goes beyond the traditional way of making tequila.
Celosa Rosé Tequila revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Celosa Rosé Tequila has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Celosa Rosé Tequila has never raised funding before.
Celosa Rosé Tequila Tech Stack
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Frequently asked questions
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