


Center for Culinary Development & Innovation (CCDI)
Food and Beverage Services • 62 Michigan Ave E, Suite 210, United States • 21-50 Employees
Company overview
| Headquarters | 62 Michigan Ave E, Suite 210, Battle Creek , Michigan 49017, US |
| Phone number | +14156938900 |
| Website | |
| NAICS | 311 |
| SIC | 874 |
| Keywords | Market Entry Strategy, Market Research, Brand Strategy, Brand Positioning, Product Development, Brand Development, Supply Chain, Commercialization, Product Innovation, CPG, New Products, Product Positioning, Culinary Development, Portfolio Planning, Chefs' Council, Culinary Innovation, Food And Beverage Innovation, Strategic Food Innovation, Trend Authority, Consumer Validation, Product Pipeline Development |
| Employees | 21-50 |
| Socials |
Key Contact at Center for Culinary Development & Innovation (CCDI)
Ruth Halpern
Chief Executive Officer
Center for Culinary Development & Innovation (CCDI) Email Formats
Center for Culinary Development & Innovation (CCDI) uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@ccdinnovation.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@ccdinnovation.com | 100% |
About Center for Culinary Development & Innovation (CCDI)
The Center for Culinary Development & Innovation (CCDI) creates distinctive, culinary-inspired offerings that drive product innovation and fuel topline revenue growth for a broad range of leading companies, including packaged goods, restaurants and the food service industry. Our Food Vision® process identifies leverageable trends, market insights, and culinary-inspired innovation that unlock high-potential opportunity areas, identifying where to play and right to win spaces. As a result, winning products are built here, and horizons-based new product roadmaps are curated to exceed your expectations. CCDI is the culinary-inspired innovation division within JPG Resources, a network of founders, R&D experts, and brand builders that has one mission grounded in reality – to make your ideas viable, scalable, and profitable. CCDI’s SERVICES: Trends & Industry Insights – Landscape Analysis: Market research to understand evolving consumer behaviors, retail landscape, category and product deep dives, trend immersions, and food industry marketplace analysis to uncover whitespace opportunities. Culinary-Led Inspiration – Opportunities & Ideation: Development of product concepts through ideation sessions to create products that are distinct, culinary-inspired and vetted by Chefs’ Council® industry professionals. Portfolio Planning – Innovation Roadmap Development: Creation of product-specific concepts and horizons-based portfolio pipeline planning just right for your brand, from inspiration and concept development through to recipe formulations, consumer validations and product prototypes. Commercialization Consulting – Putting it Altogether: Expert guidance from brand strategy and product portfolio development to market entry strategy, technical feasibility, R&D leadership, and co-manufacturing assessment.
Center for Culinary Development & Innovation (CCDI) revenue & valuation
| Annual revenue | $39,800,000 |
| Revenue per employee | $970,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $127,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Center for Culinary Development & Innovation (CCDI) has 8 employees across 6 departments.
Departments
Number of employees
Funding Data
Center for Culinary Development & Innovation (CCDI) has never raised funding before.
Center for Culinary Development & Innovation (CCDI) Tech Stack
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Frequently asked questions
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