Center for Food Safety Revenue

Environmental Services • Washington, District of Columbia, United States • 21-50 Employees

Center for Food Safety revenue & valuation

Annual revenue	$4,014,739
Revenue per employee	$90,000
Estimated valuation?This valuation is estimated based on industry average for the Environmental Services industry and current estimated revenues	$12,900,000
Total funding	No funding

Key Contacts at Center for Food Safety

James Knight

Director Of Operations And Institutional Giving

Ashley Lukens

Director Of Communications And Digital Advocacy

Jaydee Hanson

Policy Director

George Kimbrell

Co Executive Director

Company overview

Headquarters	660 Pennsylvania Ave SE, Suite 302, Washington, DC 20003, US
Phone number	+12025479359
Website	centerforfoodsafety.org
NAICS	54162
SIC	839
Keywords	Nanotechnology, Soil, Food Safety, Seeds, Aquaculture, Genetic Engineering, Animal Factories, Food & Climate, Organic & Beyond, Pollinators & Pesticides
Founded	1997
Employees	21-50
Socials

Center for Food Safety Email Formats

Center for Food Safety uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@centerforfoodsafety.org), used 69.2% of the time.

Format	Example	Percentage
{first initial}{last name}	jdoe@centerforfoodsafety.org	69.2%
{first name}{last name}	johndoe@centerforfoodsafety.org	30.8%

About Center for Food Safety

Center for Food Safety is a national, non-profit, membership organization founded in 1997 to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. CFS maintains offices in Washington, D.C., San Francisco, California, Portland, Oregon and Honolulu, Hawaii. More information can be found at www.centerforfoodsafety.org. For job postings, visit this page: http://www.centerforfoodsafety.org/jobs

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Director

Manager

Employees by Department

Center for Food Safety has 6 employees across 4 departments.

Departments

Number of employees

Funding Data

Center for Food Safety has never raised funding before.

Center for Food Safety Tech Stack

Discover the technologies and tools that power Center for Food Safety's digital infrastructure, from frameworks to analytics platforms.

Modernizr

JavaScript libraries

reCAPTCHA

Security

Underscore.js

JavaScript libraries

Swiper

JavaScript libraries

jQuery

JavaScript libraries

Google Ads

Advertising

PHP

Programming languages

Google Analytics

Analytics

YouTube

Video players

Google Hosted Libraries

CDN

Microsoft Word

Editors

GoDaddy

Hosting

Frequently asked questions

Center for Food Safety is located in Washington, District of Columbia, US.

You can reach Center for Food Safety at +12025479359.

Center for Food Safety generates an estimated annual revenue of $4,014,739. This revenue figure reflects the company's market position and business performance in its industry.

Center for Food Safety has an estimated valuation of $12,900,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Center for Food Safety was founded in 1997, making it 29 years old. The company has established itself as a significant player in its industry over this time.

Center for Food Safety has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Center for Food Safety

James Knight

Director Of Operations And Institutional Giving

Ashley Lukens

Director Of Communications And Digital Advocacy

Jaydee Hanson

Policy Director

George Kimbrell

Co Executive Director

4.8

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