Centerplate Revenue

Food and Beverage Services • Stamford, Connecticut, United States • 2001-5000 Employees

Centerplate revenue & valuation

Annual revenue	$998,000,000
Revenue per employee	$345,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$3,193,600,000
Total funding	No funding

Key Contacts at Centerplate

Steve Haas

Director Of Operations

Garl Mezzelo

Director Of Banquets/Traveling General Manager

Kate Rizzo

Director Of Catering Sales

Jennifer Mcdonnell

Director Of Catering Sales

Scott Recob

Regional Director Of Operations And General Manager

Sandie Filipiak

Director Of Concessions

Bo Brinly

Director Of Sales And Catering

Stuart Wright

Executive Chef/Director Of Catering

Terry Ross

Director Of Sales & Marketing

Steve Garner

Director Of Financial Systems

Company overview

Headquarters	Stamford, Connecticut, United States
Phone number	+18006986992
Websites	sodexolive.com centerplate.com sodexolive.us
SIC	581
Keywords	Hospitality, Restaurants, Food And Beverage, Design And Build, Retail Merchandise, Convention Centers, Cultural Attractions And Visitor Destinations, Resorts And Entertainment Venues, Stadium Dining
Employees	2001-5000
Socials

Centerplate Email Formats

Centerplate uses 1 email format. The most common is {first initial}.{last name} (e.g., j.doe@centerplate.com), used 100% of the time.

Format	Example	Percentage
{first initial}.{last name}	j.doe@centerplate.com	100%

About Centerplate

Please visit Sodexo Live! for more details.

Employees by Management Level

Total employees: 2001-5000

Seniority

Employees

Entry

Manager

Director

Employees by Department

Centerplate has 821 employees across 11 departments.

Departments

Number of employees

Funding Data

Explore Centerplate's funding history, including investment rounds, total capital raised, and key backers.

Funding Date	Round	Amount	Link to Article
2009-07-27	11	N/A

Funding Insights

Number of funding rounds

Centerplate Tech Stack

Discover the technologies and tools that power Centerplate's digital infrastructure, from frameworks to analytics platforms.

Drupal

CMS

Swiper

JavaScript libraries

Piano

Personalisation

Salesforce Marketing Cloud Account Engagement

Marketing automation

PHP

Programming languages

MaxMind

Browser fingerprinting

Piano Analytics

Analytics

Leadfeeder

Analytics

Next.js

JavaScript frameworks

Priority Hints

Performance

Google Tag Manager

Tag managers

Azure

PaaS

Frequently asked questions

Centerplate is located in Stamford, Connecticut, US.

You can reach Centerplate at +18006986992.

Centerplate generates an estimated annual revenue of $998,000,000. This revenue figure reflects the company's market position and business performance in its industry.

Centerplate has an estimated valuation of $3,193,600,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Centerplate has approximately 2001-5000 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Centerplate

Steve Haas

Director Of Operations

Garl Mezzelo

Director Of Banquets/Traveling General Manager

Kate Rizzo

Director Of Catering Sales

Jennifer Mcdonnell

Director Of Catering Sales

Scott Recob

Regional Director Of Operations And General Manager