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About Central Coast Distillery

Central Coast Distillery is a boutique distillery, hand-crafting virtuous single batch spirits. Our unconventional approach to the age-old craft of distilling has led us to venture out and create a range of spirits that complement a healthy lifestyle and can be enjoyed free of guilt. In keeping with our convictions, we encouraging clean consumption, and bottle only the purest portion of the spirit referred to as the heart of the distillation. Taking our cue from the FORAGER, we hold to our belief and contribute to sustainable practices starting only with natural ingredients, utilizing organics when possible. Our Central California location affords us an abundance of resources within a region of various microclimates making it easy to work in harmony with our local beekeepers, farmers, and viticulturists to source our honey, grains, and fruits. In addition, we forage the land and sea hand gathering botanical and ingredients such as elderberries, mugwort, plantain leaves, milk thistle, manzanilla berries, bay nuts, acorns, willow bark, dulse seaweed, and kelp. While respectful to honor the conventional customs of distillation, we remain innovative and are not opposed to advanced means as a source in our production practices. We are simple and unpretentious in our presentation focusing our marketing efforts towards meeting the expectation of the female market. This is reflected in production philosophy, design and packaging. Business developer/owner Anna Olson draws from her years of experience in the luxury spa/resort industry partnering with her husband, accomplished Culinarian/Craft Distiller, Eric Olson to create a clean product and unique experience on the Central Coast of California.

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