


Central Romana Corporation Revenue
Food and Beverage Manufacturing • La Romana, La Romana, Dominican Republic • 501-1000 Employees
Central Romana Corporation revenue & valuation
| Annual revenue | $32,000,000 |
| Revenue per employee | $40,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $102,400,000 |
| Total funding | No funding |
Key Contacts at Central Romana Corporation
Ezequiel Torres Encarnacion
Director Nacional De Ventas
Víctor J. Catedral
Director General De Recursos Humanos Sg
Héctor Hernández
Director De Proyectos De Ingeniería Y Construcción
Nelson Andres Marmolejos
Director Comercial
Brenda Tirado
Community Management Director
Concepcion Cedano
Head Of Production
Alejandro Rijo Santana
Asistente Director Relaciones Públicas
Brenda Tirado
Community Director
Jesus Zorrilla
Director De Sistemas De Gestión
Rhomer Medrano
Director De Proyectos
Company overview
| Headquarters | Batey Principal No. 1, Central Romana, La Romana, La Romana, La Romana 22000, DO |
| Phone number | +18095334088 |
| Websites | |
| NAICS | 11 |
| Keywords | Producción De Azúcar Refino |
| Employees | 501-1000 |
| Socials |
Central Romana Corporation Email Formats
Central Romana Corporation uses 5 email formats. The most common is {first name}.{last name} (e.g., john.doe@crcltd.com.do), used 86.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@crcltd.com.do | 86.8% |
{first initial}.{last name} | j.doe@crcltd.com.do | 5.3% |
{first initial}.{second initial} | j.o@crcltd.com.do | 2.6% |
{first initial}.{first3} | j.{first3}@crcltd.com.do | 2.6% |
{f2}.{last name} | {f2}.doe@crcltd.com.do | 2.6% |
About Central Romana Corporation
Founded in 1912, Central Romana Corporation stands as the Dominican Republic's foremost agro-industrial and tourism entity, and the largest sugar producer in the nation. With a strong commitment to sustainable development, Central Romana has pioneered innovative sugarcane varieties that adapt to low fertility soils, withstand prolonged droughts, and resist pests, patenting over 15 new types for commercial use in the Dominican Republic and distribution across other sugar mills in the region. Beyond its leadership in the sugar industry, Central Romana has been instrumental in boosting tourism by creating a duty-free zone and developing hotel resorts. The company has also diversified into chemicals, free zones, livestock, meat and dairy production, construction materials, iron, airport and port operations, real estate, and hotels. Central Romana’s dedication to ethical labor practices and community engagement is reflected through its implementation of comprehensive social programs in health, education, housing, and food, significantly enhancing the well-being of the communities in the Eastern region of the Dominican Republic. The company's diverse ownership, featuring both local and international shareholders, ensures a stable foundation for continued economic prosperity and social impact. Central Romana's commitment to transparency, accountability, and collaborative efforts has positioned it as a model of corporate responsibility and environmental stewardship in the Dominican Republic, driving positive change in the country for future generations.
Employees by Management Level
Total employees: 501-1000
Seniority
Employees
Employees by Department
Central Romana Corporation has 178 employees across 14 departments.
Departments
Number of employees
Funding Data
Central Romana Corporation has never raised funding before.
Central Romana Corporation Tech Stack
Discover the technologies and tools that power Central Romana Corporation's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
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Frequently asked questions
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