


Centro Sperimentale del Latte Revenue
Biotechnology Research • Zelo Buon Persico, Lombardy, Italy • 51-100 Employees
Centro Sperimentale del Latte revenue & valuation
| Annual revenue | $6,159,960 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Biotechnology Research industry and current estimated revenues | $19,800,000 |
| Total funding | No funding |
Key Contact at Centro Sperimentale del Latte
Fulvia Longo
Director Customer Service
Company overview
| Headquarters | Zelo Buon Persico, Lombardy, Italy |
| Phone number | +886520154 |
| Website | |
| Keywords | Health, Fish, Innovation, Vegetables, Probiotics, Natural Ingredients, Dietary Supplements, Bakery, Meat, Cultures, Bacteria, Food Ingredients, Nutra - Pharma, Silage |
| Founded | 1948 |
| Employees | 51-100 |
| Socials |
Centro Sperimentale del Latte Email Formats
Centro Sperimentale del Latte uses 4 email formats. The most common is {first name}.{last name} (e.g., john.doe@cslitalia.it), used 76.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@cslitalia.it | 84.6% |
{first initial}.{last name} | j.doe@cslitalia.it | 15.4% |
About Centro Sperimentale del Latte
Centro Sperimentale del Latte (CSL) was the first company in Italy to study Lactic Acid Bacteria (LAB) for human health. It was founded by Dr Leo Vesely in 1948 with a mission to improve maternal health and children’s nutrition. Since 2013 CSL has been part of Sacco System, the international biotech hub, for food, nutraceutical, and pharmaceutical industries; our expertise helps solve consumer needs in more than 110 countries around the world, leveraging our unique proprietary strains and customised blends. After more than 70 years, CSL continues to focus on probiotic manufacturing, research and development in the nutraceutical and pharmaceutical fields. Our know-how is not limited to LAB, but with our two facilities, drug-GMP certified we can support companies in the development, process validation, and commercial production of probiotics, postbiotics, Next-Generation bacteria (obligate aerobes and anaerobes strains) and biotherapeutics (BPs)
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Centro Sperimentale del Latte has 26 employees across 5 departments.
Departments
Number of employees
Funding Data
Centro Sperimentale del Latte has never raised funding before.
Frequently asked questions
4.8
40,000 users



