Ces and Judy's Catering Revenue
Events Services • 
St Louis, Missouri, United States • 21-50 Employees
Ces and Judy's Catering revenue & valuation
| Annual revenue | $6,535,500 |
| Revenue per employee | $243,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Events Services industry and current estimated revenues | $21,000,000 |
| Total funding | No funding |
Key Contact at Ces and Judy's Catering
Rodney Vannoy
Director Of Food & Beverage
Company overview
| Headquarters | 10405 Clayton Road, St. Louis, MO 63131, US |
| Phone number | +13149916700 |
| Website | |
| NAICS | 56192 |
| SIC | 581 |
| Keywords | Catering, Corporate Events, Social Events, Weddings, Event Venue, Private Entertaining |
| Founded | 1981 |
| Employees | 21-50 |
| Socials |
Ces and Judy's Catering Email Formats
Ces and Judy's Catering uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@cesandjudys.com), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@cesandjudys.com | 75% |
{first name}{last name} | johndoe@cesandjudys.com | 25% |
About Ces and Judy's Catering
Ces & Judy’s Catering has been dazzling the St. Louis area with award-winning catering services and delicious cuisine for over 32 years. Our newly renovated event space at Le Chateau, can play the perfect host to anything from a corporate happy hour to an elegant wedding reception. Our round room seats 80 for lunch or dinner and can play host to a cocktail reception for 200. Our modern and elegant ballroom can seat up to 250 guests and host workshops or luncheons. As a preferred caterer to many venues in St. Louis, Ces & Judy’s delicious creations will travel. Choose from endless menu options or let the team prepare a custom proposal reflecting your individual style. When you choose Ces & Judy’s you will have access to your own event manager, who will guide you through the event planning process and serve as a resource for design, culinary and other event-related questions. Ces & Judy’s goal is to help you achieve an event unique to you. At Le Chateau or at your own perfect venue, our talented team of chefs and creatives will create a lasting memory your guests - and your tastebuds - won’t soon forget. Our Executive Chef, Mary Noble, began working with us nearly 20 years ago. Intermittently, she ventured out to gain knowledge and experience with various other caterers and restaurants, always returning to Ces & Judy’s. She has graced us with her culinary expertise for the last 10 years as Head Chef, and shares her knowledge with our highly trained and highly skilled Sous Chefs. Together, their passion for spectacular food and drinks shines with every event we cater.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Ces and Judy's Catering has 5 employees across 3 departments.
Departments
Number of employees
Funding Data
Ces and Judy's Catering has never raised funding before.
Ces and Judy's Catering Tech Stack
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