Chamberlain's Steak and Fish Revenue
Food and Beverage Services • 
Addison, Texas, United States • 21-50 Employees
Chamberlain's Steak and Fish revenue & valuation
| Annual revenue | $12,500,000 |
| Revenue per employee | $596,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $40,000,000 |
| Total funding | No funding |
Key Contact at Chamberlain's Steak and Fish
Allie Todd
Director Of Event Management
Company overview
| Headquarters | 5330 Belt Line Road, Dallas, TX 75254, US |
| Phone number | +12147830321 |
| Websites | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Private Dining, Gourmet Dining, Steak And Seafood, Cigar Room, Wine And Beverage |
| Founded | 1993 |
| Employees | 21-50 |
| Socials |
Chamberlain's Steak and Fish Email Formats
Chamberlain's Steak and Fish uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@chamberlainsrestaurant.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@chamberlainsrestaurant.com | 100% |
About Chamberlain's Steak and Fish
A Dallas, TX culinary tradition since 1993, Chamberlain's Steak & Chop House has received critical acclaim from local and national food enthusiasts alike. Headed by one of the nation's top chefs, Chef Richard Chamberlain, Chamberlain's Steak & Chop House offers patrons an extensive menu of savory and delectable dishes, along with a comprehensive wine selection to compliment any meal. In addition to its elegant casual dining experience, Chamberlain's also features full-service private dining experience in any of its four premiere dining halls. Alongside attractive and cozy design, each of the private dining rooms is fully outfitted with up-to-date audio/video equipment to supplement your next business or celebratory event. Both Chamberlain's Steak & Chop House and Chef Chamberlain are Dallas area favorites. Chamberlain's is consistently rated one of the top Dallas restaurants by both customers and Dallas publications. Chef Chamberlain regularly lends his culinary expertise to programs like the Dallas Morning News and Good Morning Texas. For twenty-five years Chamberlain's has been serving exquisite foods and rich Dallas tradition, and we're excited to serve you and your family soon! Learn more about Chamberlain's and Chef Richard Chamberlain at www.chamberlainssteakhouse.com
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Chamberlain's Steak and Fish has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
Chamberlain's Steak and Fish has never raised funding before.
Chamberlain's Steak and Fish Tech Stack
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BrazilFrequently asked questions
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