Champagne Breton fils

About Champagne Breton fils

The estate of CHAMPAGNE BRETON FILS (7000m2) is established in CONGY, little town in Marne, situated at half an hour of Epernay, between the White coast and the Sézannais vineyard. The story begins in 1945 when Olivette and Ange Breton decided to make and sell their own champagne. They started with 5 Ares of vineyard and produced the princely sum of 300 bottles. Since then, through gradual purchase, development and expension, the property has grown. Today, the Bretons can boast a production of 160 000 bottles a year, from the 17 hectares of vines spread around the country side at Congy, Ferebrianges, Etoges, Sezanne, Mareuil sur ay, Ay, Passy sur Marne and Saacy sur Marne. The cellars, typically from the Champagne region, represent a surface area of about 1200 meters square and some 400 000 bottles are stored in the various part of the winery. The traditional cellars have been hand-hewn from the stone by Ange Breton over the last 60 years and they fulfill all the necessary conditions to allow their vintages to mature happily. Being Producer-Worker, patience and rigor are the key words. The know-how of CHAMPAGNE BRETON FILS has been handed down from generation to generation. From now-on, their estate house become incontrovertible in the Champagne world as their are part of the first Producer-Workers of Champagne. The quality and diversity of their vineyards and the excellence of their methods, respecting the wine making, will seduce you.

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