


Champagne Henriot
Food and Beverage Manufacturing • Reims, Grand Est, France • 21-50 Employees
Company overview
| Headquarters | 81, Rue Coquebert, Reims, Grand Est 51100, FR |
| Phone number | +33326895300 |
| Website | |
| NAICS | 3121 |
| SIC | 208 |
| Founded | 1808 |
| Employees | 21-50 |
| Socials |
Key Contacts at Champagne Henriot
Guillaume Deglise
Managing Director
Pierre-Antoine Mairet
Export Sales Director
Champagne Henriot Email Formats
Champagne Henriot uses 3 email formats. The most common is {first name}{last name} (e.g., johndoe@champagne-henriot.com), used 63.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@champagne-henriot.com | 63.6% |
{first initial}{last name} | jdoe@champagne-henriot.com | 31.8% |
{last name}{last name} | doedoe@champagne-henriot.com | 4.5% |
About Champagne Henriot
Depuis plus de deux siècles, la Maison Henriot, continue de rendre hommage à Apolline Henriot en perpétuant sa vision de la vigne et du vin. La singularité du style de la Maison repose sur l’exigence de ne retenir que le meilleur. Chaque assemblage est le fruit d’une proportion inédite de Premiers et Grands Crus issus de pinots et chardonnays. L’intégration d’une part sensible de vins de réserve, des vieillissements longs et le choix de faibles dosages contribuent encore à la constance de la qualité et du style Henriot : précis, élégant et lumineux. For over two centuries, Maison Henriot has continued to honor Apolline Henriot by preserving her vision of the vineyard and wine. The uniqueness of the House’s style lies in its dedication to retaining only the best. Each blend is the result of a distinctive proportion of Premier and Grand Crus made from pinot and chardonnay grapes. The integration of a thoughtful portion of reserve wines, extended aging periods, and the choice of low dosages further contribute to the consistent quality and style of Henriot: precise, elegant, and radiant.
Champagne Henriot revenue & valuation
| Annual revenue | $2,908,870 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $9,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Champagne Henriot has 13 employees across 7 departments.
Departments
Number of employees
Funding Data
Champagne Henriot has never raised funding before.
Champagne Henriot Tech Stack
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Frequently asked questions
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