Champagne Laurent-Perrier Email Formats
Food and Beverage Manufacturing • 
Tours-sur-Marne, Grand Est, France • 201-500 Employees
Champagne Laurent-Perrier Email Formats
Champagne Laurent-Perrier uses 5 email formats. The most common is {first initial}.{last name} (e.g., j.doe@laurent-perrier.com), used 44.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@laurent-perrier.com | 44.7% |
{first name}.{last name} | john.doe@laurent-perrier.co.uk | 49.4% |
{last name}.{first initial} | doe.j@laurent-perrier.com | 3.5% |
{first initial}-.{last name} | j-.doe@laurent-perrier.fr | 1.2% |
Key Contacts at Champagne Laurent-Perrier
Edouard Cossy
Global Director Grand Siècle
Walter Cramer
Regional Export Director
Antrim Dalton
Director Of Sales Marketing Australia
Richard Lewis
Uk Sales Director
Sezai Özkan
Regional Director D-A-Ch
Axelle Andrien
Director Belgian Market
David Hesketh
Managing Director
Company overview
| Headquarters | 32, Avenue de Champagne, Tours-sur-Marne, Grand Est 51150, FR |
| Phone number | +33326589122 |
| Website | |
| NAICS | 3121 |
| SIC | 208 |
| Keywords | Champagne |
| Founded | 1812 |
| Employees | 201-500 |
| Socials |
About Champagne Laurent-Perrier
Laurent-Perrier is an independent family House that was built with 4 strong convictions. These 4 convictions make Laurent-Perrier, through its Cuvées, very different from other Champagne Houses. The blend, not the vintage Blending is the real secret of Champagne region’s quality. Laurent-Perrier is the only House whose most prestigious and exacting Cuvée, Grand Siècle, is not vintage but numbered. It is a blend of 3 exceptional vintages in order to recreate the perfect year. A unique and distinctive style: freshness, elegance and purity These characteristics are present in each of the Laurent-Perrier Cuvées, always marked by aromatic complexity and exceptional breadth and length in the mouth. Chardonnay Chardonnay is the majority grape variety in all of the House’s wines, with the exception of Cuvée Rosé and Alexandra Rosé. The Chardonnay grape variety brings freshness, finesse and elegance to the blends, and makes the Laurent-Perrier style so distinct from other Houses. Innovation is essential to the quality of wines Innovation has allowed Laurent-Perrier to be the first to create ‘Cuvées de rupture’, successively Grand Siècle, ‘Cuvée d’Assemblage’, Cuvée Rosé, a maceration rosé and Ultra Brut, though this category did not exist before and most recently Blanc de Blancs Brut Nature, a champagne with no dosage. All these Cuvées are innovations in the world of champagne.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Champagne Laurent-Perrier has 69 employees across 11 departments.
Departments
Number of employees
Funding Data
Champagne Laurent-Perrier has never raised funding before.
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