


Championship Catering Revenue
Food and Beverage Services • St Louis, Missouri, United States • 1-10 Employees
Championship Catering revenue & valuation
| Annual revenue | $3,916,819 |
| Revenue per employee | $1,959,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $12,600,000 |
| Total funding | No funding |
Key Contact at Championship Catering
Larry Gerstein
Business Owner and Master Chef
Company overview
| Headquarters | 3354 Iowa Ave, Saint Louis, Missouri 63118, US |
| Phone number | +13146069520 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Catering, Corporate Events, Weddings, Custom Catering, Buffets, Corporate Catering, Boxed Lunches, Wedding Catering, Appetizers, Business Catering, Hors D'Oeuvres, Large Group Catering, Breakfast Buffets, Private Party Catering, Sports Event Catering, Formal Dinners, Gluten-Free Catering, Omelette Bars, Themed Catering, Vegeterian Catering |
| Founded | 2009 |
| Employees | 1-10 |
| Socials |
Championship Catering Email Formats
Championship Catering uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@championshipcatering.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@championshipcatering.com | 100% |
About Championship Catering
Championship Catering provides a premier catering experience for private and corporate events throughout the St. Louis Metropolitan Area, in both Missouri and Illinois. Our custom, made-to-order catering style is designed to impress and satisfy everyone’s taste. We offer everything from breakfast buffets and omelette bars, to corporate boxed lunches, to hand-passed appetizers and formal dinner buffets. Our menus are fully customizable, and can accommodate special diets such as vegetarian, gluten-free, and Kosher diets. Championship Catering has had the opportunity to cater in some of St. Louis' top wedding venues and corporate venues, such as City Museum, Neo on Locust, Windows on Washington, Brooksdale Farm, El Shaddai Ranch, Sky Music Lounge, Soulard Station, Hive 44, Circus Kaput, Aerie's Winery, Yellow Farmhouse Vineyard and Winery, Randall Gallery, Grand Opera House, Purser Center, and many others. In addition to these fantastic venues, we have our own facility at the Casa Loma ballroom, which seats over 850 people. In a time when caterers are making quality cuts and customers are being forced to settle for less, Championship Catering strives to provide personalized service, higher quality, and customization for every theme, every guest, and every budget. We continue to define our success by the high-quality service we provide for all our customers. For more information, or to order catering for your next event, please visit our website at championshipcatering.com.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Championship Catering has never raised funding before.
Championship Catering Tech Stack
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Frequently asked questions
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