Champps
Restaurants • 
United States • 201-500 Employees
Company overview
| Headquarters | United States |
| Phone number | +13038041333 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 1986 |
| Employees | 201-500 |
| Socials |
Key Contacts at Champps
Tim Johnson
Vp Purchasing And Director Of Beverage Operations
Krista Melton
Owner
Wayne Belisle
Owner
Champps Email Formats
Champps uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@krispykreme.com), used 77.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@krispykreme.com | 77.8% |
{first name} | john@krispykreme.com | 22.2% |
About Champps
At its more than 50 locations throughout the United States, Champps’ chefs prepare fresh burgers piled high with toppings; made-from-scratch entrees, pasta, sandwiches and more. A full-service bar and large flat-screen TVs guarantee you the Best Seat Outside the Stadium and a great seat for any occasion. For additional information, visit www.champps.com or www.facebook.com/champps.
Champps revenue & valuation
| Annual revenue | $7,000,000 |
| Revenue per employee | $24,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $22,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Champps has 95 employees across 8 departments.
Departments
Number of employees
Funding Data
Champps has never raised funding before.
Champps Tech Stack
Discover the technologies and tools that power Champps's digital infrastructure, from frameworks to analytics platforms.
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Analytics
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Ireland
Spain
AustraliaFrequently asked questions
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