


Char Crust Dry-Rub Seasonings Revenue
Food and Beverage Services • Chicago, Illinois, United States • 1-10 Employees
Char Crust Dry-Rub Seasonings revenue & valuation
| Annual revenue | $1,826,768 |
| Revenue per employee | $229,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $5,900,000 |
| Total funding | No funding |
Key Contact at Char Crust Dry-Rub Seasonings
Elisabeth Settimi
President
Company overview
| Headquarters | 4114 N Knox Ave, Chicago, Illinois 60641, US |
| Phone number | +17735280600 |
| Website | |
| SIC | 209 |
| Keywords | Foodservice, Meal Kits, Premium Spice, Ready-To-Cook/Prepared Foods Cases, Seasoning And Salt Blends For Retail |
| Founded | 1957 |
| Employees | 1-10 |
| Socials |
Char Crust Dry-Rub Seasonings Email Formats
Char Crust Dry-Rub Seasonings uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@charcrust.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@charcrust.com | 100% |
About Char Crust Dry-Rub Seasonings
Char Crust manufactures specialty dry-rub seasonings for all channels of the food industry. Our flagship line of CHAR CRUST® brand dry rub seasonings sear and form a delicious signature crust that “Seals In The Juices®” on any protein such as meat, poultry, and seafood. The original CHAR CRUST® product was developed by Nathan Silver at his legendary Al Farber's Steakhouse in Chicago in 1957. Today Char Crust is still a family-owned business, and our facility is GFSI certified (by the BRC) and kosher certified (by the cRc). We can be found at retail and in restaurants nationwide and in Canada.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Char Crust Dry-Rub Seasonings has 2 employees across 1 departments.
Departments
Number of employees
Funding Data
Char Crust Dry-Rub Seasonings has never raised funding before.
Char Crust Dry-Rub Seasonings Tech Stack
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Frequently asked questions
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