


Charcuter-Marie Revenue
Food and Beverage Services • Denver, Colorado, United States • 1-10 Employees
Charcuter-Marie revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Charcuter-Marie
Marie Cam
Founder/Head Charcuterie Curator
Company overview
| Headquarters | 707 Federal Blvd, Kitchen 14, Denver, Colorado 80204, US |
| Website | |
| Keywords | Holiday Parties, Delivery, Gluten Free, Event Catering, Business Lunches, Charcuterie, Macarons, Team Meetings, Meat And Cheese, Pick-Up |
| Founded | 2022 |
| Employees | 1-10 |
| Socials |
Charcuter-Marie Email Formats
Charcuter-Marie uses 1 email format. The most common is {first initial} (e.g., j@charcuter-marie.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@charcuter-marie.com | 100% |
About Charcuter-Marie
Our mission: We select and assemble the best meats, cheeses, and gluten-free accoutrements so that the joy of apéro can be enjoyed by everyone. Our motto: Charcuterie is an instant mood booster. We provide pick-up, delivery, and event catering in the metro Denver area. If you want to boost the mood of your next business lunch, office party, team offsite, or gathering please send us an email or call to discuss the possibilities! We support local Colorado artisans whenever possible and are happy to include their products in our selections. Typical items included in our charcuterie: -Cheeses -Meats -Fresh fruit -Dried fruit -Nuts -Jams and spreads -Gluten free crackers -Olives -Fresh herbs -Sweet treats, like gluten-free macaroons -Vegetarian options are always available Hi, I am Marie Cameron, Head Charcuterie Curator and Founder of Charcuter-Marie. I am a lover of good food and good moods, and I refuse to let my own Celiac condition limit my enjoyment of either. It is my personal mission to find delicious gluten-free foods to include in perfectly curated charcuterie boards, cups, and grazing tables. I've found that the informal, yet delicious vibe of charcuterie creates a good mood in a variety of situations, for any number of guests. If you are interested in boosting the mood at your next gathering, please reach out and let’s discuss the possibilities.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Charcuter-Marie has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Charcuter-Marie has never raised funding before.
Charcuter-Marie Tech Stack
Discover the technologies and tools that power Charcuter-Marie's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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