Château Coutet, 1er Grand Cru Classé en 1855 Revenue
Food and Beverage Manufacturing • 
Château Coutet, Barsac, France • 1-10 Employees
Château Coutet, 1er Grand Cru Classé en 1855 revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Key Contacts at Château Coutet, 1er Grand Cru Classé en 1855
Dominique Baly
Co-Owner
Philippe Baly
Co-Owner And Ceo
Company overview
| Headquarters | Château Coutet, Barsac, France |
| Phone number | +33556271546 |
| Website | |
| NAICS | 3121 |
| SIC | 208 |
| Keywords | Aoc Barsac And Aoc Sauternes |
| Founded | 1643 |
| Employees | 1-10 |
| Socials |
Château Coutet, 1er Grand Cru Classé en 1855 Email Formats
Château Coutet, 1er Grand Cru Classé en 1855 uses 1 email format. The most common is {first initial}.{last name} (e.g., j.doe@chateaucoutet.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@chateaucoutet.com | 100% |
About Château Coutet, 1er Grand Cru Classé en 1855
A Bordeaux sweet wine from the Sauternes region of timeless sophistication and heavenly elegance since 1643 Thomas Jefferson celebrated Château Coutet as the best Sauternes from Barsac during his ambassadorship to France. Recognized for its continued excellence, the estate was classified as a First Growth in 1855. Today, Château Coutet stays true to its tradition of distinction and quality by producing the finest Barsac year after year. The estate is under the direction and management of the Baly family as well as the technical and commercial collaboration of the Baron Philippe de Rothschild S.A. company, the vineyard's exclusive distributor. Situated in the Garonne Valley and in close proximity to the Ciron River, the 38.5 hectares (95 acres) of vines within the property’s walls enjoy an advantageous microclimate and an exceptional terroir to produce a sweet wine with a signature style. Château Coutet’s vineyards is planted with the varietals traditional to the Barsac and Sauternes appellations: sémillon, sauvignon blanc, and muscadelle. With an average of 38 years, the vines have developed a network of deep roots to extract elements from the limestone and clay-based terroir, giving the grapes freshness, richness and strength. The wine is aged for 18 months in 100% new French oak barrels following in-barrel fermentation. Twitter: @ChateauCoutet Facebook: www.facebook.com/chateau.coutet Instagram: chateaucoutet chateaucoutetabarsac
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Château Coutet, 1er Grand Cru Classé en 1855 has 1 employees across 1 departments.
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Number of employees
Funding Data
Château Coutet, 1er Grand Cru Classé en 1855 has never raised funding before.
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