Cheesefarm

Restaurants • • 1-10 Employees

Company overview

Headquarters	XX
Website	cheese-farm.com
NAICS	7225
Founded	2015
Employees	1-10

Key Contact at Cheesefarm

Anton Deryagin

Director of Development

About Cheesefarm

Cheesefarm is a countryside family restaurant serving dishes that feature fresh cheeses made on-site in front of our guests’ eyes. Our brand has been fortunate to work with professional franchise operators and reach guests through 52 restaurants. The main reason behind the success of our concept is that we focus on simple classic dishes and perfect them with the use of high-quality products. This simple formula and relentless dedication to high standards gained Cheesefarm a strong base of loyal customers across 8 countries. We work with franchise operators and local sustainable milk producers to create unique Cheesefarm experiences for our guests and positively impact communities around the world.

Cheesefarm revenue & valuation

Annual revenue	$342,220
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$1,100,000
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director

Funding Data

Cheesefarm has never raised funding before.

Frequently asked questions

Cheesefarm is located in XX.

Cheesefarm was founded in 2015, making it 11 years old. The company has established itself as a significant player in its industry over this time.

Cheesefarm has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Cheesefarm

Anton Deryagin

Director of Development

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