Chef Bombay Revenue

Food and Beverage Manufacturing • Edmonton, Alberta, Canada • 51-100 Employees

Chef Bombay revenue & valuation

Annual revenue	$10,000,000
Revenue per employee	$164,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$32,000,000
Total funding	No funding

Key Contact at Chef Bombay

Andrew Medina

Director Of Operations

Company overview

Headquarters	6364 Roper Road, Cityview Business Park, Edmonton, AB T6B 3P9, CA
Phone number	+18664674600
Website	chefbombay.com
NAICS	11
SIC	203
Keywords	Food Service, Retail, Food Manufacturing, Cfia And Usda Certified, Food Safety (Haccp, Frozen Indian Appetizers, Frozen Indian Entrees, North America'S Largest Samosas Producer, Sqf Ii Certified)
Founded	1999
Employees	51-100
Socials

Chef Bombay Email Formats

Chef Bombay uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@chefbombay.com), used 70% of the time.

Format	Example	Percentage
{first initial}.{last name}	j.doe@chefbombay.com	70%
{first name}.{last name}	john.doe@chefbombay.com	25%
{first name}	john@chefbombay.com	5%

About Chef Bombay

25 years ago, Chef Bombay was created out of a desire to bring the authentic flavours of Indian cuisine into kitchens everywhere, celebrating the richness of our cultural heritage while meeting the needs of modern, busy lives. Rooted in tradition, we embody the warmth, vibrancy, and diversity of Indian cuisine, transforming it into convenient, high-quality frozen meals for everyone to enjoy. By using only the freshest and highest quality ingredients, Chef Bombay has become Canada's leader in ready to eat Indian cuisine. All our products are crafted from natural ingredients, free from additives, artificial colors, and trans fats, with all meat being 100% halal. Our federally inspected, HACCP and SQF certified manufacturing facility boasts state of the art technology providing our clients with the ultimate standards in food safety. Our robust resource management system provides real-time traceability and enables us to ensure superior quality of all our products.

Employees by Management Level

Total employees: 51-100

Seniority

Employees

Entry

Manager

Vice President

Employees by Department

Chef Bombay has 24 employees across 8 departments.

Departments

Number of employees

Funding Data

Chef Bombay has never raised funding before.

Chef Bombay Tech Stack

Discover the technologies and tools that power Chef Bombay's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

Security

lit-element

JavaScript libraries

jQuery UI

JavaScript libraries

lit-html

JavaScript libraries

Microsoft 365

jQuery Migrate

JavaScript libraries

Cloudflare

CDN

jQuery

JavaScript libraries

Tippy.js

JavaScript libraries

PHP

Programming languages

ShoutCMS

CMS

Google Analytics

Analytics

Frequently asked questions

Chef Bombay is located in Edmonton, Alberta, CA.

You can reach Chef Bombay at +18664674600.

Chef Bombay generates an estimated annual revenue of $10,000,000. This revenue figure reflects the company's market position and business performance in its industry.

Chef Bombay has an estimated valuation of $32,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Chef Bombay was founded in 1999, making it 27 years old. The company has established itself as a significant player in its industry over this time.

Chef Bombay has approximately 51-100 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Chef Bombay

Andrew Medina

Director Of Operations

4.8

40,000 users