


Chef Carys Cuisine Revenue
Food and Beverage Services • Marietta, Georgia, United States • 1-10 Employees
Chef Carys Cuisine revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Key Contact at Chef Carys Cuisine
Courtney Eisen
Sales Director
Company overview
| Headquarters | 32 Ayers Ave NE, Marietta, Georgia 30060, US |
| Phone number | +7704290060 |
| Website | |
| NAICS | 72232 |
| SIC | 581 |
| Employees | 1-10 |
About Chef Carys Cuisine
Chef Cary’s Cuisine is a full service catering company that can accommodate any event you may have!
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Chef Carys Cuisine has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Chef Carys Cuisine has never raised funding before.
Chef Carys Cuisine Tech Stack
Discover the technologies and tools that power Chef Carys Cuisine's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
Performance
Frequently asked questions
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