


Chef du Jour Catering
Food and Beverage Manufacturing • Portland, Oregon, United States • 1-10 Employees
Company overview
| Headquarters | 736 SW Powell Blvd., Portland, OR 97202, US |
| Phone number | +1103304305 |
| Website | |
| NAICS | 11 |
| Keywords | Weddings, Corporate Events, Seafood, Organic Ingredients, High Quality Meats, Wild And Exotic Game |
| Founded | 1999 |
| Employees | 1-10 |
| Socials |
Key Contact at Chef du Jour Catering
Jody Koenig
Owner
About Chef du Jour Catering
Chef du Jour Catering serves the Portland-Metro area with creative, custom catering crafted with the ingredients of superior food, mouthwatering tastes, beautiful presentation, and all-star service. We pride ourselves in our exceptional and personalized service, tailoring each menu to the unique needs of our clientele. Utilizing fresh, seasonal produce, wild and exotic game, and high quality meats, seafood, and dairy, we source organic ingredients whenever possible, meeting the highest in quality standards at an affordable price.
Chef du Jour Catering revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Chef du Jour Catering has never raised funding before.
Chef du Jour Catering Tech Stack
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