Chef du Jour Catering

Food and Beverage Manufacturing • Portland, Oregon, United States • 1-10 Employees

Company overview

Headquarters	736 SW Powell Blvd., Portland, OR 97202, US
Phone number	+1103304305
Website	chefdujourcatering.com
NAICS	11
Keywords	Weddings, Corporate Events, Seafood, Organic Ingredients, High Quality Meats, Wild And Exotic Game
Founded	1999
Employees	1-10
Socials

Key Contact at Chef du Jour Catering

Jody Koenig

Owner

About Chef du Jour Catering

Chef du Jour Catering serves the Portland-Metro area with creative, custom catering crafted with the ingredients of superior food, mouthwatering tastes, beautiful presentation, and all-star service. We pride ourselves in our exceptional and personalized service, tailoring each menu to the unique needs of our clientele. Utilizing fresh, seasonal produce, wild and exotic game, and high quality meats, seafood, and dairy, we source organic ingredients whenever possible, meeting the highest in quality standards at an affordable price.

Chef du Jour Catering revenue & valuation

Annual revenue	$256,665
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$821,328
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

Chef du Jour Catering has never raised funding before.