Chef Heidi Marsh
Food and Beverage Services • 
Los Angeles, California, United States • 1-10 Employees
Company overview
| Headquarters | Los Angeles, California, United States |
| Phone number | +16126668016 |
| NAICS | 311 |
| Keywords | Nutrition, Private Events, Diet, Restaurant Operations, Personal Chef, Menu Development, Inventory Systems, Private Jet Catering, Meal Prep, Family Meal Planning, Food Budget, Filming Production Catering, Labor Budget |
| Founded | 2018 |
| Employees | 1-10 |
| Socials |
Key Contact at Chef Heidi Marsh
Heidi Miranda-Marsh
Business Owner at The Supper Club, by Chef Heidi Marsh
About Chef Heidi Marsh
Mise en place | If you are looking to boost your restaurant through menu or systems, I can do that. If you are looking for a personal chef or meal prep regime, I can do that. If you are planning an event and need a menu plan, I can do that. If you are overwhelmed with diets, grocery shopping and meal planning, I can help. With “everything in it’s place” your restaurant, event, daily food needs can be met with my complete services. Leave all of the details to me.
Chef Heidi Marsh revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Chef Heidi Marsh has never raised funding before.
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