


Chef in the House Revenue
Hospitality • Toronto, Ontario, Canada • 1-10 Employees
Chef in the House revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Key Contact at Chef in the House
Adrienne Giroux
Founder
Company overview
| Headquarters | Toronto, Ontario, Canada |
| Website | |
| NAICS | 72 |
| Founded | 2020 |
| Employees | 1-10 |
| Socials |
Chef in the House Email Formats
Chef in the House uses 1 email format. The most common is {first initial} (e.g., j@chefinthehouseto.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@chefinthehouseto.com | 100% |
About Chef in the House
Chef in the House brings Toronto's celebrated chefs to your kitchen for an intimate and interactive dining experience. This one-of-a-kind culinary adventure allows you to taste, learn, engage and connect with a chef like never before. Dive deep into the flavours of their authentic cuisine for an unforgettable experience.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Chef in the House has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Chef in the House has never raised funding before.
Frequently asked questions
4.8
40,000 users



