Chef Laurel R. Elliott
Restaurants • 
Atlanta, Georgia, United States • 1-10 Employees
Company overview
| Headquarters | Atlanta, Georgia, United States |
| Website | |
| NAICS | 7225 |
| SIC | 874 |
| Keywords | Training, Culinary R&D, Concept Ideation, Menu Design And Creation |
| Employees | 1-10 |
Key Contact at Chef Laurel R. Elliott
June Elliott
Vice President
About Chef Laurel R. Elliott
With over a decade of International themed menu development, Culinary Instruction, Restaurant openings, Hiring and Training, Safety and Sanitation training and Recipe Creation we are the choice for your Restaurant and Foodservice needs. Our passion lies in in all things food related. We are experienced with locally sourced and sustainable concepts which are driven by market research and customer demand. Menu design and concept ideation are also within our list of offerings. If you need guidance with menu costing and restaurant profitability, we can assist with the development and implementation the necessary systems. If you are contemplating international expansion or purchasing a franchise, with our past franchise openings in the Middle East/ Asia we are more than qualified to assist with the process. Foodservice Operations and Culinary Development are our forte.
Chef Laurel R. Elliott revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Chef Laurel R. Elliott has never raised funding before.
France
United Kingdom
Australia
Germany
Frequently asked questions
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