


Chef of the day Revenue
Hospitality • Perth, Western Australia, Australia • 1-10 Employees
Chef of the day revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Key Contact at Chef of the day
Brad Johnson
owner chef
Company overview
| Headquarters | 37 Ryan Way, Perth, Western Australia 6000, AU |
| Phone number | +61892913859 |
| Website | |
| NAICS | 72 |
| SIC | 735 |
| Keywords | Employment Agency, Consultant, Food, Hospitality, Tourism, Consultancy Services, Cater, Chef Agency, Chef Hire, Private Chef Experience, Temporary Chef Staff, Chef For Home, Hire A Chef |
| Founded | 2005 |
| Employees | 1-10 |
| Socials |
About Chef of the day
Located in Perth, Western Australia working in the hospitality industry we are all about teamwork. It’s a fact of life that staff members get sick, and it can be difficult to find a replacement at short notice. Even planned annual leave can be tricky to work around during busy periods. Nhatever the reason, being a staff member down can have a big impact on how your team – and your business – performs, which can in turn affect your customers' experience, and your reputation. Chef of the Day (COTD) can help if you find yourself short-handed. As an established provider of professional, qualified chefs, we can get the best temporary staff to you quickly, and with no fuss. So, if you need a chef right away, you can count on us to help out. We also provide Private Chef Experience - whether it is for a special occasion such as a wedding or a birthday we will organise all the catering from start to finish. Now providing Consultancy Services: Chef Shannon Wilson will review your venue including: Initial kitchen setup procedure - Purchasing of suitable kitchen equipment suiting the client's needs - Creating or restructuring menus - Efficient and detailed costing - Necessary spreadsheets in chosen format relating to ordering and cost control - Accessing and organising suppliers through established relationships with local providers - Engaging social media platforms and content with a proven track record of obtaining favourable reviews and feedback
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Chef of the day has never raised funding before.
Chef of the day Tech Stack
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Frequently asked questions
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