Chef On Demand Revenue

Food and Beverage Services • Via Regina Elena 26/I, Gioia del colle, Italy • 1-10 Employees

Chef On Demand revenue & valuation

Annual revenue	$427,775
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$1,400,000
Total funding	No funding

Key Contact at Chef On Demand

Dustin Bordine

Chef, owner

Company overview

Headquarters	Via Regina Elena 26/I, Gioia del colle, BA 70023, IT
Website	chefondemand.it
NAICS	311
SIC	581
Founded	2024
Employees	1-10

Chef On Demand Email Formats

Chef On Demand uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@chefondemand.it), used 100% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@chefondemand.it	100%

About Chef On Demand

Aiutiamo italiani e turisti a vivere esperienze culinarie autentiche e senza stress, direttamente nel comfort della propria dimora. I nostri chef privati valorizzano il patrimonio gastronomico italiano attraverso esperienze su misura, trasformando ogni occasione in un momento memorabile. Ci occupiamo di tutto, dall’inizio alla fine: creazione del menù personalizzato, selezione e approvvigionamento degli ingredienti, trasporto, preparazione, cottura, servizio al tavolo e pulizia finale. Offriamo servizi di chef privati per esperienze singole, cooking class interattive e soluzioni su misura per più pasti o giornate consecutive. Che tu voglia concederti o regalare un esperienze di questo tipo per un occasione speciale (es. compleanno, anniversario, matrimonio, ecc.) o semplicemente provare qualcosa di nuovo senza dover pensare a nulla, allora richiedi uno chef privato sulla nostra piattaforma: www.ChefOnDemand.it riceverai quotazioni per il tuo evento entro qualche ora. Abbiamo chef selezionati su tutta Italia con uno storico ed esperienza comprovata e che operano nel totale rispetto delle norme igienico-sanitarie.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

Chef On Demand has never raised funding before.

Frequently asked questions

Chef On Demand is located in Via Regina Elena 26/I, Gioia del colle, IT.

Chef On Demand generates an estimated annual revenue of $427,775. This revenue figure reflects the company's market position and business performance in its industry.

Chef On Demand has an estimated valuation of $1,400,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Chef On Demand was founded in 2024, making it 2 years old. The company has established itself as a significant player in its industry over this time.

Chef On Demand has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Chef On Demand

Dustin Bordine

Chef, owner

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