


Chef's Market Revenue
Restaurants • Goodlettsville, Tennessee, United States • 51-100 Employees
Chef's Market revenue & valuation
| Annual revenue | $3,331,636 |
| Revenue per employee | $49,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $10,700,000 |
| Total funding | No funding |
Key Contacts at Chef's Market
Kate Parrish
Director Of Sales & Event Operations
Jim Hagy
Owner
Sara Larson
Director Of Staffing
Company overview
| Headquarters | 900 Conference Drive, Suite 9, Goodlettsville, Tennessee 37072, US |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Catering, Weddings, Special Events, Corporate Catering, Vegetarian, Takeout, Dine-In, Customizable Menus |
| Founded | 1997 |
| Employees | 51-100 |
| Socials |
Chef's Market Email Formats
Chef's Market uses 2 email formats. The most common is {first initial} (e.g., j@chefsmarket.com), used 53.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@chefsmarket.com | 53.3% |
{first name} | john@chefsmarket.com | 46.7% |
About Chef's Market
Voted #1 Caterer in Nashville and one of the area’s most popular restaurants, Chef’s Market has evolved as one of Middle Tennessee’s leaders in the hospitality industry. Whether you are coming in for a bite or catering a special event, Chef’s is here to serve you!
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Chef's Market has 18 employees across 7 departments.
Departments
Number of employees
Funding Data
Chef's Market has never raised funding before.
Chef's Market Tech Stack
Discover the technologies and tools that power Chef's Market's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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