


Chef Services Group Revenue
Food and Beverage Services • Lincoln, Rhode Island, United States • 11-20 Employees
Chef Services Group revenue & valuation
| Annual revenue | $1,283,325 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $4,200,000 |
| Total funding | No funding |
Key Contact at Chef Services Group
Walter Zuromski
Culinary Director - Food Innovation Research & Development
Company overview
| Headquarters | Lincoln, Rhode Island, United States |
| Phone number | +14013454562 |
| Website | |
| SIC | 581 |
| Keywords | Food Photography & Styling, Product Development For Manufacturing, Recipe And Plate Perfection Development, Restaurant And Menu Development |
| Founded | 1995 |
| Employees | 11-20 |
Chef Services Group Email Formats
Chef Services Group uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@chefservicesgroup.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@chefservicesgroup.com | 100% |
About Chef Services Group
CSG IS FORMULATED BY A UNIQUE BLEND OF INDUSTRY RESOURCES THAT ASSIST OUR CLIENTS IN SUCCESSFULLY FULFILLING A BROAD RANGE OF PROJECT OBJECTIVES. Each project we undertake is carefully evaluated on a case-by-case basis to determine who will be best suited to execute the deliverables. Then, a dynamic, hand-selected and specialized group of professionals are chosen to work with CSG based on your specific needs. From Dieticians to Food Scientists, Executive Chefs to Research Chefs, and Architects to Graphic Designers, the Group is created to seamlessly fulfill client project outcomes. Our strategic relationships with professionals and alignments with partner companies guarantee our clients the focus that each unique project demands. CSG’s network of consultants and high-level industry resources bring together a unique depth and breadth of experience and knowledge in both the food service and industrial manufacturing segments of the food industry.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Chef Services Group has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
Chef Services Group has never raised funding before.
Chef Services Group Tech Stack
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Frequently asked questions
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