


Chef & Somm
Hospitality • Toronto, Ontario, Canada • 1-10 Employees
Company overview
| Headquarters | 804b Wilson Ave, Toronto, Ontario M3K 1E5, CA |
| Phone number | +16472845530 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Private Chef, Private Dining, Sommelier, Bespoke Private Dining, Wine Cellar Counselling |
| Founded | 2013 |
| Employees | 1-10 |
| Socials |
Key Contact at Chef & Somm
Eyal Liebman
Chef / Owner
Chef & Somm Email Formats
Chef & Somm uses 1 email format. The most common is {first initial} (e.g., j@chefsomm.ca), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@chefsomm.ca | 100% |
About Chef & Somm
The Chef & Somm team consists of a Chef, a Sommelier & Designer who work seamlessly together, but also separately, to offer as much choice & flexibility as possible when planning your custom event with our company. Our clients know we are different from what's out there; This is why we are leaders within the Toronto private event industry. 1. One Chef. One Sommelier. One Designer. We are three real human beings with artistic talent & vivacious personalities. We are NOT a Recruiting Service: We offer our own skilled & unique personalized services. 2. Private Dining Experiences in your Home > 6 Years Later Our company is not a reaction to COVID-19 life & regulations: a private In-Home Dining Experiences has been our business model for 6 years and it shows. 3. The 'Perfect Night' is our Bottom Line. At the end of the night if you say “this was so much more than anything I expected” then we are satisfied. We seek to wow you in the obvious & not-so-obvious ways. Details really do matter in the end. 4. We bring everything we need - Your kitchen can be completely empty! If you thought about details or cleaned at any point during your event, did you really hire someone? We make you a guest in your own home so you can enjoy. We dream big & create menus that cause fireworks - that's why we bring everything we need to ensure a smooth, refined and flawless night - every time. 5. Good Food vs. an Artistic Dining Experience. Tasty food is only the first step in an Artistic Dining Experience - so what about the other 100+ steps? Other companies aim to be a food solution while we aim to be an entire Artistic Dining Experience!
Chef & Somm revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Chef & Somm has never raised funding before.
Chef & Somm Tech Stack
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Frequently asked questions
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