

Chef & the Farmer Revenue
Restaurants • United States • 21-50 Employees
Chef & the Farmer revenue & valuation
| Annual revenue | $21,500,000 |
| Revenue per employee | $766,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $68,600,000 |
| Total funding | No funding |
Key Contact at Chef & the Farmer
Benjamin Knight
Owner
Company overview
| Headquarters | United States |
| Websites | |
| NAICS | 7225 |
| Employees | 21-50 |
| Socials |
Chef & the Farmer Email Formats
Chef & the Farmer uses 1 email format. The most common is {2char} (e.g., {2char}@chefandthefarmer.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{2char} | {2char}@chefandthefarmer.com | 100% |
About Chef & the Farmer
Vivian Howard is a chef, author, and PBS personality from Deep Run, NC. She owns two restaurants in Kinston, NC: Chef & the Farmer and Boiler Room Oyster Bar.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Chef & the Farmer has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Chef & the Farmer has never raised funding before.
Chef & the Farmer Tech Stack
Discover the technologies and tools that power Chef & the Farmer's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
CDN
Security
JavaScript libraries
JavaScript libraries
JavaScript frameworks
Security
Analytics
Font scripts
CDN
Frequently asked questions
4.8
40,000 users



