Chef To Go Email Formats
Restaurants • 
Loomis, Rocklin, United States • 21-50 Employees
Chef To Go Email Formats
Chef To Go uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
Key Contacts at Chef To Go
Chef Gustavo Estrada Cardona
Chef Owner
Krzysztof Slomka
Owner/Head Chef/Relief Chef All Levels
Bob Arniel
Owner
John Chiesa
Business Owner
Penny Smyrl
Owner
Juan Diaz
Owner
Penny Smyrl
Owner-Operator
Company overview
| Headquarters | Loomis, Rocklin, United States |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Poultry, Meats, Freshest Ingredients, Customized Menus, Finest, Meal Preparation In Your Home With Our Equipment, Meals Packaged And Stored (In Your Refrigerator), Top Quality Fish, Weekly Meal Planning |
| Founded | 1999 |
| Employees | 21-50 |
About Chef To Go
"No meal is ordinary, and every meal an occasion." After 18 years as an accomplished risk manager, I turned my passion for cooking into a personal chef business in February 1999, called Chef To Go. Originally from New Jersey, I now make my home in the Sacramento area and provide service to Placer and Sacramento counties. I bring my experience as a home chef to my business, accustomed to cooking in the style of Bon Appetit. I prepare meals from various cuisines, inspired by my own eclectic tastes in food, including, but not limited to, Asian, Italian, and Mexican. I am committed to making a difference in people’s lives by providing healthy, delicious, meals that they can enjoy in the comfort of their own homes when they don’t feel like cooking or going out to eat. I am a member of the American Personal Chef Association (APCA), and Secretary of the Northern California Chapter of the APCA.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Chef To Go has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Chef To Go has never raised funding before.
Chef To Go Tech Stack
Discover the technologies and tools that power Chef To Go's digital infrastructure, from frameworks to analytics platforms.
CDN
Miscellaneous
Netherlands
Singapore
France
Frequently asked questions
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