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Food and Beverage Services • Dallas-Fort Worth, Texas, United States • 1-10 Employees
Key Contact at ChefDanielLubin.com
Chef Daniel Lubin
Owner / Private Chef
Company overview
| Headquarters | Dallas-Fort Worth, Texas, United States |
| Phone number | +16508144109 |
| Website | |
| NAICS | 311 |
| Keywords | Appointment Booking, Virtual Receptionist, Customer Service Automation, Local Business Solutions, Small Business Automation, Call Automation, 24/7 Call Answering, Ai Voice Assistants, Healthcare Ai Tools, Hipaa-Compliant Tech |
| Founded | 2018 |
| Employees | 1-10 |
| Socials |
About ChefDanielLubin.com
Chef Daniel Lubin is a Ballymaloe-trained private chef offering farm-to-table dining experiences, weekly chef-prepared meal delivery, and original recipe development for clients across the U.S. Since 2018, Daniel has cooked for high-performance families, professionals, and food lovers who want fresh, healthy meals without the hassle. His culinary style is rooted in seasonal, locally sourced ingredients — always prepared from scratch with elevated flavor and care. In addition to private chef services, Daniel is the creator of the “How to Become a Private Chef” course, a complete training program that helps aspiring chefs and passionate home cooks launch profitable private chef businesses. Chef Daniel Lubin also maintains a growing vault of 10,000 original recipes, crafted to be beginner-friendly, approachable, and built for real kitchens. Whether you’re looking for a personal chef, ready-to-eat meals, or a roadmap to launch your own culinary career — you’re in the right place. 👉 Learn more at www.ChefDanielLubin.com
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
ChefDanielLubin.com has never raised funding before.
Frequently asked questions
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