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Chefs Club

Chefs Club Email Formats

HospitalityFlag of USManhattan, New York, United States21-50 Employees

Chefs Club Email Formats

Chefs Club uses 4 email formats. The most common is {first name} (e.g., john@chefsclub.com), used 37.5% of the time.

FormatExamplePercentage
{first name}
john@chefsclub.com
37.5%
{first initial}
j@chefsclub.com
25%
{last name}
doe@chefsclub.com
25%
{first initial}.{last name}
j.doe@chefsclub.com
12.5%

Key Contact at Chefs Club

Flag of US

Stephane De Baets

President

Company overview

Headquarters275 Mulberry Street, New-York, 10012, US
Website
NAICS72
SIC581
Keywords
Food And Beverage, Pop Ups, Chef Residencies
Founded2012
Employees21-50

About Chefs Club

Chefs Club reinvents the restaurant experience by inviting chefs from around the world to take over its restaurants for extended periods of time. Chefs Club launched its first restaurant in Aspen in 2012 as a collaboration between Starwood Hotels, the St. Regis Aspen ownership and FOOD & WINE magazine. A year later, the concept was acquired by a group affiliated with the St. Regis Aspen to become Chefs Club International. In November 2014, Chefs Club opened its dazzling flagship restaurant in the iconic Puck Building in Manhattan. Designed by David Rockwell, the New York City restaurant has become a destination on the global gastronomic map. All year round, Chefs Club invites visiting chefs to take over the space and the menu for anywhere from 3 weeks to 3 months and beyond. This one-of-a-kind, singular culinary experience gives guests the opportunity to watch the chefs at work in the open kitchen, the dramatic focal point of the spacious fine-dining restaurant. In March 2017, Chefs Club opened its first fast casual restaurant, Chefs Club Counter, in the heart of the SoHo neighborhood of Manhattan. Dubbed a "fine-fast" restaurant, Chefs Club Counter invites chefs from around the world to cook in its kitchen in the same way as Chefs Club.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Manager
Entry
Head

Employees by Department

Chefs Club has 2 employees across 1 departments.

Departments

Number of employees

Funding Data

Chefs Club has never raised funding before.

Frequently asked questions

Chefs Club is located in Manhattan, New York, US.
Chefs Club was founded in 2012, making it 14 years old. The company has established itself as a significant player in its industry over this time.
Chefs Club has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

4.8

40,000 users

top 50
high performer
most used
tier 1 accuracy

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