Chefs for Impact
Civic and Social Organizations • 
Manhattan, New York, United States • 1-10 Employees
Company overview
| Headquarters | 110 E 25th Street, New York, NY 10010, US |
| Website | |
| NAICS | 8134 |
| Keywords | Food, Education, Sustainability, Dining, Events |
| Founded | 2020 |
| Employees | 1-10 |
| Socials |
Key Contact at Chefs for Impact
Pauline LéVêQue
Member Board Of Directors
Chefs for Impact Email Formats
Chefs for Impact uses 1 email format. The most common is {first initial} (e.g., j@chefs4impact.org), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@chefs4impact.org | 100% |
About Chefs for Impact
Chefs for Impact is a 501(c)(3) non-profit organization on a mission to inspire a more mindful relationship with food in ways that are good for the planet, our health, and our taste buds. We are a collective of culinary, activist, and educational specialists who strive to make the food sustainability movement more inclusive through community programming and education. Our hope is to transform food sustainability concepts into simple, relatable, actions as taught by chefs, farmers, and educators — the people who understand food best. Visit our website to learn more about our programs and how you can get involved!
Chefs for Impact revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Civic and Social Organizations industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Chefs for Impact has never raised funding before.
Chefs for Impact Tech Stack
Discover the technologies and tools that power Chefs for Impact's digital infrastructure, from frameworks to analytics platforms.
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Brazil
Israel
France
Germany
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Frequently asked questions
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