


Chefs' Table Society of BC Revenue
Food and Beverage Services • Vancouver, British Columbia, Canada • 1-10 Employees
Chefs' Table Society of BC revenue & valuation
| Annual revenue | $118,570 |
| Revenue per employee | $30,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $379,424 |
| Total funding | No funding |
Key Contact at Chefs' Table Society of BC
Johnny Bridge
President
Company overview
| Headquarters | 301-3102 Main St,, Vancouver, BC V5T 3G7, CA |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Founded | 2006 |
| Employees | 1-10 |
| Socials |
About Chefs' Table Society of BC
The Chefs’ Table Society of British Columbia is a province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. We support innovative and sustainable programs that will inspire, educate and nurture our chefs, our producers and our local food industry. We promote standards of excellence with the aim of enhancing the reputation of our regional cuisine.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Chefs' Table Society of BC has never raised funding before.
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