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Chefs' Table Society of BC

Chefs' Table Society of BC Revenue

Food and Beverage ServicesFlag of CAVancouver, British Columbia, Canada1-10 Employees

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Chefs' Table Society of BC revenue & valuation

Annual revenue$118,570
Revenue per employee$30,000
Estimated valuation?$379,424
Total fundingNo funding

Key Contact at Chefs' Table Society of BC

Flag of CA

Johnny Bridge

President

Company overview

Headquarters301-3102 Main St,, Vancouver, BC V5T 3G7, CA
Website
NAICS311
SIC581
Founded2006
Employees1-10
Socials

About Chefs' Table Society of BC

The Chefs’ Table Society of British Columbia is a province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. We support innovative and sustainable programs that will inspire, educate and nurture our chefs, our producers and our local food industry. We promote standards of excellence with the aim of enhancing the reputation of our regional cuisine.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Vice President

Funding Data

Chefs' Table Society of BC has never raised funding before.

Chefs' Table Society of BC Tech Stack

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Frequently asked questions

Chefs' Table Society of BC is located in Vancouver, British Columbia, CA.
Chefs' Table Society of BC generates an estimated annual revenue of $118,570. This revenue figure reflects the company's market position and business performance in its industry.
Chefs' Table Society of BC has an estimated valuation of $379,424. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Chefs' Table Society of BC was founded in 2006, making it 20 years old. The company has established itself as a significant player in its industry over this time.
Chefs' Table Society of BC has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

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