Chefs Training & Innovation Academy
Higher Education • 
City of Tshwane, Gauteng, South Africa • 21-50 Employees
Company overview
| Headquarters | 1003 SAXBY AVENUE ELDORAIGNE X1, CENTURION, Gauteng 0157, ZA |
| Phone number | +27879412433 |
| Website | |
| NAICS | 6112 |
| SIC | 829 |
| Keywords | Hospitality Management, Health & Safety Training, Learnerships, Food & Beverage Training, Advanced Culinary Arts Management Programmes, Chef Lecturer Training Programmes, Chef Training Programmes, Innovation In Culinary Arts Programmes, Innovation In Pastry Programmes, Internationally Accredited Programmes, Nationally Accredited Programmes, Professional Culinary Arts Programmes, Professional Patisserie Programmes, Food Costing And Wastage Training |
| Founded | 2009 |
| Employees | 21-50 |
| Socials |
Key Contacts at Chefs Training & Innovation Academy
Louise Oldham
Chief Executive Officer
Louise Oldham
Managing Director
Chefs Training & Innovation Academy Email Formats
Chefs Training & Innovation Academy uses 3 email formats. The most common is {first name} (e.g., john@ctia.co.za), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@ctia.co.za | 66.7% |
{first initial} | j@ctia.co.za | 27.8% |
{first name}.{last name} | john.doe@ctia.co.za | 5.6% |
About Chefs Training & Innovation Academy
Our courses are for YOU! A CULINARY TRAINING EXPERIENCE LIKE NO OTHER CTIA’s first campus, located in Centurion, South Africa, opened its doors in 2009 with the goal of providing a unique learning environment based on cutting-edge technology and a promise to look after our students every step of the way. It’s a promise we made, and one that we’ve kept. We’ve now expanded to three additional locations, but we’ve never lowered our standards for providing a warm, friendly, and nourishing learning environment. Staff and students at CTIA are family members as well as community members, and that will never change. Our courses provide students with a solid foundation and foster the confidence needed to innovate, create, and embrace a career path filled with diverse opportunities: working in catering companies, hotels, restaurants, or cruise liners, to food photography, to launching a business of your own. We work hard to stay on top of the latest changes in the hospitality industry so that we can share them with our students at home and abroad.
Chefs Training & Innovation Academy revenue & valuation
| Annual revenue | $4,192,195 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Higher Education industry and current estimated revenues | $13,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Chefs Training & Innovation Academy has 18 employees across 6 departments.
Departments
Number of employees
Funding Data
Chefs Training & Innovation Academy has never raised funding before.
Chefs Training & Innovation Academy Tech Stack
Discover the technologies and tools that power Chefs Training & Innovation Academy's digital infrastructure, from frameworks to analytics platforms.
Programming languages
Form builders
Mobile frameworks
JavaScript libraries
JavaScript libraries
Maps
JavaScript libraries
CDN
Font scripts
JavaScript libraries
Advertising
United States
Canada
Spain
Netherlands
Frequently asked questions
4.8
40,000 users
