Chicago Cut Steakhouse
Food and Beverage Services • 
Chicago, Illinois, United States • 51-100 Employees
Company overview
| Headquarters | 300 N Lasalle, Chicago, IL 60654, US |
| Phone number | +13123291800 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Founded | 2010 |
| Employees | 51-100 |
| Socials |
Key Contacts at Chicago Cut Steakhouse
Matt Moore
Owner
Livia Mategrano
Director Of Human Resources
Chicago Cut Steakhouse Email Formats
Chicago Cut Steakhouse uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@chicagocutsteakhouse.com), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@chicagocutsteakhouse.com | 75% |
{first name}.{last name} | john.doe@chicagocutsteakhouse.com | 25% |
About Chicago Cut Steakhouse
Take two steak-house veterans, a dazzling space along the Chicago River, add a butcher and dry-aging room and you begin to see what Chicago Cut is about. Chicago Cut is dedicated to putting culinary flair back into Chicago’s upscale restaurant scene. That requires a unique menu, an unmatched wine list, and a modern twist on the traditional steakhouse setting. David Flom-Managing Partner David Flom has more than 20 years of experience in the restaurant industry, serving as General Manager of some of the area’s best-known restaurant establishments, including Rosebud Steakhouse and Gabriel’s Restaurant. Under his direction, Gabriel’s earned the title of Chicago’s #1 Italian restaurant in a Zagat Survey and went on to earn the Wine Spectator Award of Excellence. David also spent time as the Vice President of Operations for the Aqua Restaurant Group (now called the Michael Mina Restaurant Group) in San Francisco. Matthew Moore – Managing Partner Matthew Moore has more than 25 years of experience in the restaurant and hospitality industry in his native Ireland as well as in England and the United States. Significantly, he has helped to helm some of the most successful steakhouse establishments in Chicago, including Smith & Wollensky and Rosebud Prime. For Moore, hospitality may be in his DNA: for more than a century his family has owned and operated the Mannions Pub in Balla, County Mayo, Ireland.
Chicago Cut Steakhouse revenue & valuation
| Annual revenue | $54,500,000 |
| Revenue per employee | $634,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $174,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
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Employees
Employees by Department
Chicago Cut Steakhouse has 20 employees across 4 departments.
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Number of employees
Funding Data
Chicago Cut Steakhouse has never raised funding before.
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