Chicago Fire
Restaurants • 
Folsom, California, United States • 201-500 Employees
Company overview
| Headquarters | 604 Sutter Street, Suite 200, Folsom, CA 95630, US |
| Phone number | +120032024 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Pizza, Beer, Salads, Wings |
| Founded | 2003 |
| Employees | 201-500 |
| Socials |
Key Contact at Chicago Fire
Shelly Schnetz
Marketing Director
Chicago Fire Email Formats
Chicago Fire uses 2 email formats. The most common is {first name} (e.g., john@chicagofire.com), used 90.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@chicagofire.com | 90.9% |
{first initial}.{last name} | j.doe@chicagofire.com | 9.1% |
About Chicago Fire
Chicago Fire was born of my desire to enjoy the flavors and textures unique to Chicago Pizza and share them with others. I began researching and making pizza after moving out west from Chicago. Premium Wisconsin Mozzarella, separate thin and deep dish dough recipes prepared daily, and a third generation sausage purveyor from Chicago—the same sausage maker that supplied the pizzerias that made Chicago pizza famous—are just a few of the examples of my commitment to quality and authenticity. When I opened the first Chicago Fire, I created recipes based on how great they taste, not how much time they take to prepare. There is simply no substitute for time when preparing great tasting food. That philosophy has resulted in what I refer to as an “accidental success.” It turns out, people enjoy socializing when dining out and appreciate having a little more “table time” to relax, not to mention the anticipation of that hot, crispy, buffalo wing or the cheesy, flaky, deep dish pizza made to order! Our menu is strongly influenced by Chicago’s history and culture. Firstly, many of Chicago’s tastiest foods were created by Greek and Italian immigrants. Secondly, Chicago was once known as the pork capital of the world. Most of our sandwiches and pizzas have over a half pound of meat, staying true to portions one would expect in The Windy City. Lastly, we offer numerous “Fiery” foods such as Extra Hot Wings, The Great Chicago Fire Pizza, Spicy Italian Sausage, and of course our signature Hot Italian Beef. Enjoy! Eric Schnetz - Founder
Chicago Fire revenue & valuation
| Annual revenue | $5,677,105 |
| Revenue per employee | $20,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $18,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Chicago Fire has 19 employees across 4 departments.
Departments
Number of employees
Funding Data
Chicago Fire has never raised funding before.
Chicago Fire Tech Stack
Discover the technologies and tools that power Chicago Fire's digital infrastructure, from frameworks to analytics platforms.
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Mobile frameworks
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JavaScript libraries
CDN
Font scripts
JavaScript libraries
Miscellaneous
Programming languages
Blogs
Analytics
Tag managers
Italy
Netherlands
Frequently asked questions
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