Chicken Kitchen
Restaurants • 
United States • 101-200 Employees
Company overview
| Headquarters | United States |
| Phone number | +13058927878 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 1983 |
| Employees | 101-200 |
| Socials |
Key Contacts at Chicken Kitchen
Ahmad Syahrul Ramadhan
Business Owner
Carlos Pizarro
Owner
Adela Sanchez
Human Resources Director
Alfred Goldinger
Owner
Thomas Jane
Owner
Chicken Kitchen Email Formats
Chicken Kitchen uses 2 email formats. The most common is {first name} (e.g., john@chickenkitchen.com), used 90% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@chickenkitchen.com | 90% |
{last name} | doe@chickenkitchen.com | 10% |
About Chicken Kitchen
We are totally dedicated & passionate in bringing you the freshest, healthiest & most delicious food at reasonable prices served in a clean & pleasant environment. We are also committed in making our word a better place by being a sustainable business, Working with the best local food growers, our great farmers & by contributing back to our communities to promote a healthy & happy lifestyle...!
Chicken Kitchen revenue & valuation
| Annual revenue | $7,045,879 |
| Revenue per employee | $56,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $22,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Chicken Kitchen has 24 employees across 6 departments.
Departments
Number of employees
Funding Data
Chicken Kitchen has never raised funding before.
Chicken Kitchen Tech Stack
Discover the technologies and tools that power Chicken Kitchen's digital infrastructure, from frameworks to analytics platforms.
CDN
JavaScript libraries
JavaScript libraries
JavaScript libraries
Maps
JavaScript libraries
Web servers
Font scripts
JavaScript libraries
Programming languages
Blogs
Analytics
Belgium
Canada
Ecuador
Frequently asked questions
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