Chocolate World Revenue
General Wholesale • 
Beveren, Flemish Region, Belgium • 51-100 Employees
Chocolate World revenue & valuation
| Annual revenue | $6,245,515 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the General Wholesale industry and current estimated revenues | $20,000,000 |
| Total funding | No funding |
Key Contacts at Chocolate World
Jean-Erik Verbeke
Managing Director - Owner
Adriaan Verbeke
Director
Niki Parekh
Family Business Owner
Zahra Jafari
Owner
Company overview
| Headquarters | Smallandlaan 4 unit 2, Hoboken, Antwerp 2660, BE |
| Phone number | +3232169833 |
| Website | |
| NAICS | 42 |
| SIC | 206 |
| Founded | 1985 |
| Employees | 51-100 |
| Socials |
Chocolate World Email Formats
Chocolate World uses 4 email formats. The most common is {first initial} (e.g., j@chocolateworld.be), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@chocolateworld.be | 42.1% |
{first name} | john@chocolateworld.be | 36.8% |
{first initial}.{last name} | j.doe@chocolateworld.be | 15.8% |
{first name}.{last name} | john.doe@chocolateworld.be | 5.3% |
About Chocolate World
Chocolate World, your reference for chocolate moulds and tempering machines. Since 1985, we have kept expanding our horizons in terms of high-quality products for chocolate making. ⭐️ With years of craftsmanship, dedication, passion and experience, we’ve managed to become the worldwide market leading manufacturer of polycarbonate chocolate moulds for chocolatiers. ⭐️ Since 2008, we started the development of the most user friendly and technically sophisticated automatic tempering machines and their related options. It’s our goal to assure you, our talented customers, of a five-star artisan result. ⭐️ In order to bring your production to the next level, what better way than to create your very own shape of mould? Our department for Exclusive Projects guides you in the journey to design and develop your most creative and personal signature praline. ⭐️ We want to be our customer’s dedicated helping hand. That’s why you also can find smaller equipment and utensils for chocolate making. Of course, this range has been selected with utter care for our customer’s requirements. ⭐️ Last but not least, let’s not forget our very own Belgian Chocolate School! Our in-house Chef Chocolatier Bram Hullebroeck uses his decades of experience to teach you, whether you’re beginner or advanced. His well-balanced combination of professionalism, unique approach and enthusiasm encourages every single student, regardless of his level of expertise, to explore beyond the limits of standard chocolate making. ⭐️ Browse through our website www.chocolateworld.be or visit the largest showroom on the planet where it will be our staff’s pleasure to guide you with care and professionalism.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Chocolate World has 24 employees across 10 departments.
Departments
Number of employees
Funding Data
Chocolate World has never raised funding before.
Chocolate World Tech Stack
Discover the technologies and tools that power Chocolate World's digital infrastructure, from frameworks to analytics platforms.
CDN
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Operating systems
Miscellaneous
Web servers
Miscellaneous
Analytics
Web frameworks
Font scripts
France
Canada
Italy
Frequently asked questions
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