Chocolats Camille Bloch Email Formats
Food and Beverage Manufacturing • 
Péry, Berne, Switzerland • 51-100 Employees
Chocolats Camille Bloch Email Formats
Chocolats Camille Bloch uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@camillebloch.ch), used 92.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@camillebloch.ch | 93.7% |
{first initial}.{last name} | j.doe@camillebloch.ch | 6.3% |
Key Contact at Chocolats Camille Bloch
Company overview
| Headquarters | Péry, Berne, Switzerland |
| Phone number | +41329451200 |
| Websites | |
| NAICS | 11 |
| SIC | 206 |
| Keywords | Chocolat, Torino, Chocolat Blond, Ragusa, Entreprise Familiale |
| Founded | 1929 |
| Employees | 51-100 |
| Socials |
About Chocolats Camille Bloch
Chocolats Camille Bloch SA is headquartered in Switzerland, in Courtelary. We manufacture chocolate specialities from bean to bar, meaning we roast our cocao beans, hazelnuts and almonds, and we make our own chocolate. Our main market is Switzerland, but we also export to Germany, France, Denmark, Sweden, Italiy, Middle East, Cananda and the USA.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Chocolats Camille Bloch has 34 employees across 8 departments.
Departments
Number of employees
Funding Data
Chocolats Camille Bloch has never raised funding before.
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