CHOICE Catering
Restaurants • 
San Francisco, California, United States • 21-50 Employees
Company overview
| Headquarters | 5919 3rd St., San Francisco, CA 94124, US |
| Website | |
| NAICS | 7225 |
| Keywords | Local, Sustainable, Fresh, Seasonal |
| Founded | 2010 |
| Employees | 21-50 |
Key Contacts at CHOICE Catering
Shawn Thayer
Owner
Melissa Petersdorf-Bowen
Owner
Debbie Bainbridge
Owner
Helen Kemery
Independent Business Owner
David Russell
Catering Business Owner
CHOICE Catering Email Formats
CHOICE Catering uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About CHOICE Catering
Never before has food taken such a significant place in our collective consciousness; from farm to table, from table to television. The implications of our choices in what and how we eat have moved far beyond simple sustenance to having aprofound impact on our ecology, economy and environment. It is my firm belief that as a chef it is my responsibility not only to provide a healthy, nutritious and delicious source of fuel (“garbage in, garbage out”, after all) but to preserve culture, foster communication and protect the environment. CHOICE Catering is a "triple bottom line" business meaning that we measure our success across 3 separate bottom lines: Planet, People and of course, Profit. We feel that our goal is to succeed in fostering a new climate of understanding and connection between the food we consume, the people instrumental in producing it and the Earth that provides the canvas against which the mural of life is made possible.
CHOICE Catering revenue & valuation
| Annual revenue | $1,882,210 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $6,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
CHOICE Catering has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
CHOICE Catering has never raised funding before.
Ireland
Belgium
Spain
India
Frequently asked questions
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