


Chook Chicken Revenue
Restaurants • 1300 S PEARL ST, DENVER, United States • 11-20 Employees
Chook Chicken revenue & valuation
| Annual revenue | $1,500,000 |
| Revenue per employee | $94,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $4,800,000 |
| Total funding | No funding |
Key Contact at Chook Chicken
Abby Sands
Human Resources Director
Company overview
| Headquarters | 1300 S PEARL ST, DENVER, CO 80210, US |
| Phone number | +13032828399 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Employees | 11-20 |
| Socials |
Chook Chicken Email Formats
Chook Chicken uses 2 email formats. The most common is {first initial} (e.g., j@chookchicken.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@chookchicken.com | 50% |
{first name} | john@chookchicken.com | 50% |
About Chook Chicken
The idea is simple. We live busy lives. We care about what we eat, what we feed our families, where our food comes from. Food should be delicious, why compromise. Chook aspires for delicious, responsible food, easy to take home, equally enjoyed in a relaxing and thoughtful environment. An environment where hospitality speaks attention and fun. Food that’s clean, sourced from those that care and respect our land, cooked to the highest ideals. Our guests feel at home, children, families, dates, solo artists. In being a great neighbor. This is what we do. Delicious. Responsible. Fun. Why do we do it, you ask Simon? We aspire for change. For innovation. Collaboration. Equity. Engagement. In the multitude of ways one can make a difference, we’ve found ours through food. Through restaurants. These great halls to gather, to break bread, to honor the past and build for the future.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Chook Chicken has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Chook Chicken has never raised funding before.
Frequently asked questions
4.8
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