


Chouinard’s Fine Foods Revenue
Food and Beverage Manufacturing • Pinellas Park, Florida, United States • 1-10 Employees
Chouinard’s Fine Foods revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Chouinard’s Fine Foods
Joseph Chouinard
Owner/Executive Chef
Company overview
| Headquarters | 4521 107th circle N #4, Clearwater, Florida 33762, US |
| Website | |
| NAICS | 11 |
| Keywords | Food Production, Gourmet Sauces, Homemade Soups, Create Custom Recipes |
| Founded | 2015 |
| Employees | 1-10 |
About Chouinard’s Fine Foods
We are Chouinard's Fine Foods, A Procurement Company. Chef owned, operated and driven. Hands on management style who earned our kudos by sweating in front of a hot top. Still do, as we also operate Chouinard's Catering, a premier catering establishment in the Tampa Bay area for over 9 years. Do not operate from a plant but from a real kitchen which is the heart of our operation. We provide a large selection of quality Soups, Sauce Mere, Gourmet Sauces, Dressings and Appetizers for the Hotel, Restaurant and Food Service Industry using only fresh products. Joseph Chouinard is at the helm of both Catering and Procurement. We are small enough to listen and big enough to supply your needs. We offer a full line of our signature " Uniquely Chouinard's " products. Our expertise allows us to create a proprietary recipe, refresh an existing recipe or reproduce one of yours. We work with you from initial consultation through batch testing and end-product to deliver exactly what you want. Fresh Ingredients is what we use in the making of all our products. Never a chemical ingredient. Never an artificial thickener. Never an artificial flavor enhancer and no artificial preservatives. Chouinard's Fine Foods provides consistency highlighted by distinctive flavor, aroma, color, and texture. We create menu solutions that impact both your customer and your bottom line. Made for Chefs by Chefs So, call us and tell us what you want
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Chouinard’s Fine Foods has never raised funding before.
Frequently asked questions
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