Churro Parlor

Food and Beverage Services • Chicago, Illinois, United States • 1-10 Employees

Company overview

Headquarters	1604 W Roscoe St, Chicago, Illinois 60657, US
Website	churroparlor.com
NAICS	311
Founded	2019
Employees	1-10

Key Contact at Churro Parlor

Monica Valdes

Co-Founder

About Churro Parlor

Established in 2019, Churro Parlor has two storefronts, a catering business line, and yearly pop-ups. Churro Parlor is the first of its kind in the Chicagoland area to specialize in artisanal churros, always made from scratch and served fresh. Churro Parlor offers an array of handcrafted churros inspired by Mexican delicacies and Americana favorites. With locations in Chicago’s Lakeview neighborhood and the suburb of Glenview, Churro Parlor is proud to serve the city’s original churro-loops—crafted for sweet moments and unforgettable indulgence.

Churro Parlor revenue & valuation

Annual revenue	$171,110
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$547,552
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

Churro Parlor has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Churro Parlor has never raised funding before.

Frequently asked questions

Churro Parlor is located in Chicago, Illinois, US.

Churro Parlor was founded in 2019, making it 7 years old. The company has established itself as a significant player in its industry over this time.

Churro Parlor has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Churro Parlor

Monica Valdes

Co-Founder

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